Line Cook

Job description

Restaurant in Beautiful Revelstoke BC, Canada is looking for Line cooks.

Job Duties:

  • Prepare and cook complete meals or individual dishes and foods
  • Oversee kitchen operations
  • Maintain inventory and records of food, supplies and equipment
  • May set up and oversee buffets
  • May clean kitchen and work area
  • 30-40 hours  a week
  • 5 days a week

Job Requirements:

  • 2 years minimum relevant cooking experience (Restaurants, Hotels, Cruise ships)
  • Experience in continental and international cuisine (A la cart)
  • Good english skills (communicate and follow instructions)
  • Available to relocate to Canada once approved

 

 

Immigrate

3 Openings

  • Waged Offered: $18 CAD/hour
  • Number of Openings: 3
  • Years of Experience Required: 3
  • Education Required: Specialized Training
  • LMIA Status: LMIA in process

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