Industrial Butcher – 3288

  • Anywhere
  • $18-20 CAD

Job description

Job Duties

Slaughter livestock using stunning devices and knives; skin, clean and trim carcasses; remove viscera and other inedible parts from carcasses; split carcasses into smaller portions to facilitate handling; and may slaughter cattle, calves and sheep.
Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging; remove bones from meat; and cut meat into specific cuts for institutional, commercial or other wholesale use.
Trimmers remove skin, excess fat, bruises or other blemishes from carcasses or meat portions.
Other duties that apply as required 


Job Requirements

Attention to detail 
Able to work cold conditions 
Heavy lifting be able to lift 80lbs repeatedly 
Standing for long periods 
Able to work with knives and other sharp objects 
Humble and excited to work 
Team player and can work individually


3 Openings

  • Waged Offered: $18-20 CAD
  • Number of Openings: 3
  • Years of Experience Required: 3
  • Education Required: Some High School
  • LMIA Status: LMIA in process

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