Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food.
Estimate and order ingredients and supplies required for meal preparation.
Establish work schedules and procedures.
Maintain records of stock, repairs, sales and wastage.
Train staff in job duties, and sanitation and safety procedures.
Ensure that food and service meet quality control standards.
Participate in the selection of food service staff and assist in the development of policies, procedures and budgets.
Dependable and reliable;
Showing up not just for our guests, but your teammates.
Positive and energetic;
Standing for extended period of time;
Able to lift up to 50 lbs.;
Fast paced environment; Sense of urgency and speed;
Always on the move and ready to make fun by speed-running;
Always paying attention and ensuring accuracy.
Minimum 1 year of food service supervisory experience.
Terms of Employment:
Full Time Year Round