Food Service Supervisor – TK

Job description

Work Experience: 3 years of experience in food preparation is required. 

Education: Secondary  

Terms of Employment: 2 year full time year around  

    Job Duties:

Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food to serve to guests 
Estimate and order ingredients and supplies required for meal preparation 
Establish work schedules and ensure staff follow procedures 
Maintain records of stock, sales and wastage and report to management 
Train staff in job duties, and sanitation and safety procedures and ensure skill transfer to new employees 
Ensure that food and service meet quality control standards and corporate brand standards 
Deal with cash, opening and closing procedures with accuracy 
Ensuring customer satisfaction and resolving issues as required 
Maintain climate relationship between team members   

    Job Requirements: 
Have a passion for guest service and creating exceptional guest experiences;
Enjoy working in a fast-paced environment
Have excellent communication skills;
Enjoy learning new things;
Have a ready smile and a warm personality;
Are available to work min 32 hours/week.  


20 Openings

  • Waged Offered: $16.60 CAD per Hour
  • Number of Openings: 20
  • Years of Experience Required: 3
  • Education Required: High School
  • LMIA Status: LMIA in process

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