Food Service Supervisor

Job description

Terms of employment: Permanent, Full time 32 to 40 hours / week

Start date: As soon as possible

Benefits: Dental benefits, Group insurance benefits, Vision care benefits

Employment conditions: Early morning, Morning, Day, Evening, Weekend, Night


Job requirements

Language required – English

Education – Secondary (high) school graduation certificate

Experience – min 3 yeras

Ability to Supervise -5-10 people, Staff in various areas of responsibility

Additional Skills: Train staff in job duties, sanitation and safety procedures,

Address customers' complaints or concerns


Main Duties and responsibilities:

Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food

Estimate and order ingredients and supplies required for meal preparation

Establish work schedules and procedures

Maintain records of stock, repairs, sales and wastage

Train staff in job duties, and sanitation and safety procedures

Ensure that food and service meet quality control standards

Participate in the selection of food service staff and assist in the

development of policies, procedures and budgets

Plan restaurant menus and determine related food and labour costs.

Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, ensure food service and quality control, maintain records of stock, repairs, sales and wastage, prepare food order summaries for chef, supervise and check assembly of trays, establish work schedules, workers supervised : cook (general), food and beverage servers, food

service counter attendants and food preparers, kitchen and food service helpers


4 Openings

  • Waged Offered: $$15.50 to $16.75 / hour (To be negotiated)
  • Number of Openings: 4
  • Years of Experience Required: 3
  • Education Required: High School
  • LMIA Status: LMIA approved
  • PNP Required: No

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