Food and Beverage Manager

Job description

Come join our team as a Full time permanent Food and Beverage Manager in one of the best Restaurants in Ottawa.

Job Duties:

  • Plan, organize, direct, control and evaluate the operations of a restaurant, food and beverage service
  • Determine type of services to be offered and implement operational procedures
  • Recruit staff and oversee staff training
  • Set staff work schedules and monitor staff performance
  • Control inventory, monitor revenues and modify procedures and prices
  • Resolve customer complaints and ensure health and safety regulations are followed
  • Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.
  • Responsible for ensuring an excellent guest experience. 
  • Lead, organize  and support the servers, bartenders, hostesses and bus-persons in the fulfillment of their duties. 
  • Coordinate their efforts with the General manager, Cellar master, Kitchen manager and Head chef.

Job Requirements:

  • Completion of a college or other program related to hospitality or food and beverage service management 
  • Several years of experience in the food service sector, including supervisory experience.
  • Able to work evenings and late into the night on Fridays and Saturdays. 


2 Openings

  • Waged Offered: $18.50 CAD/hour
  • Number of Openings: 2
  • Years of Experience Required: 6
  • Education Required: Bachelors
  • LMIA Status: LMIA approved

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