Cook Mexican Store – 2913

Job description

Job Duties:

  • Prepare and cook complete meals or individual dishes and foods
  • Clean food preparation areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines.
  • Follow recipes and comply with portion sizes, quality standards, department rules and procedures, and Department of Health regulations.
  • Follow the FIFO (First in – First Out) method to maximize freshness.
  • Assist in properly receiving and storing delivered items.
  • Perform other duties or responsibilities as assigned or required.

Job Requirements:

  • Work under pressure at expected speed
  • Follow instructions carefully
  • Have the physical ability to perform required duties such as standing for a long period of time as well as lifting items such as boxes (50lbs), heavy pots, etc
  • Possess the ability to take direction and work calmly and effectively under pressure.
  • Be a team player and always show a positive attitude


3 Openings

  • Waged Offered: $18.00
  • Number of Openings: 3
  • Years of Experience Required: 3
  • Education Required: High School
  • LMIA Status: LMIA in process

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