Cook Mexican Restaurant

Job description

Job duties:

  • Prepare and cook complete meals or individual dishes and foods
  • Schedule and supervise kitchen helpers
  • Oversee kitchen operations
  • Maintain inventory and records of food, supplies, and equipment
  • May clean kitchen and work area
  • May plan menus
  • Prepare food according to restaurant menu and recipe standards
  • Must be able to produce large volume of food in a short amount of time
  • Responsible for presentation, preparation and making sure it's ready for customer consumption
  • Packing meals for take out

Job Requirements

  • Must complete all food safe requirements
  • Flexible with open schedule
  • Willing to train
  • Team player
  • Criminal record check
  • Willing to relocate
  • English is necessary, Spanish is an asset

 

Immigrate

1 Openings

  • Waged Offered: $16.00 CAD/hour
  • Number of Openings: 1
  • Years of Experience Required: 4
  • Education Required: None
  • LMIA Status: LMIA in process

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