Job Duties:
Prepare and cook complete meals or individual dishes and foods
Follow recipe of food portions
Inspect kitchens and food service areas
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Job Requirements:
Attention to details
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Training will be provided.
English is must.
