Job description

Located in Nanaimo BC in the center of Vancouver Island, this high-volume restaurant is a fantastic opportunity. We strive for the highest degree of professionalism, efficiency, and a memorable experience to ensure 100% guest satisfaction.

Job Duties:

  • To ensure that the quality and presentation of all foods prepared & products meets the company standards as prescribed in the kitchen manual.
  • Help prepare breakfast, lunch, and dinner menu items
  • Ensure cleanliness in all food preparation and storage areas, and that each member of the kitchen staff is aware if the importance of the need for cleanliness
  • Control and secure all food stocks at arrival of delivery and keep food waste down to a minimum
  • To operate and clean all kitchen equipment in a safe, and in a responsible manner.
  • Report all defective Equipment immediately to Head Chef or first cook in charge
  • To communicate efficiently with the service staff to ensure a smooth service environment for our customers
  • If time allows, help and assist other Cooks to get the job done in time and with quality.
  • To ensure that security and lock up procedures in the kitchen are followed to hotel standards.
  • Other duties as assigned

Job Requirements:

  • Food safe certification (after 1 week of employment)
  • certification of culinary training or apprenticeship, Red Seal and journeyman certificate is preferred
  • 3-6 years experience in a similar position and environment
  • must possess high knowledge and skill of preparing a variety of dishes
  • excellent leadership and motivational skills
  • Maintain consistent food product quality, for guests’ satisfaction
  • must have a passion for the business and a love of food
  • excellent leadership and motivational skills
  • strong interpersonal and conflict resolution dexterity
  • ability to prioritize, organize and follow through when necessary
  • a clear thinker with the aptitude to analyze and resolve problems
  • capacity to work well under pressure, meeting production schedules and timelines
  • ability to hold oneself and others accountable
  • ability to communicate in English


2 Openings

  • Waged Offered: $20.00 CAD per hour plus Tipool
  • Number of Openings: 2
  • Years of Experience Required: 3
  • Education Required: Specialized Training
  • LMIA Status: LMIA approved

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