Cook – 2943

Job description

Job Duties:

•    Maintain sanitation, health, and safety standards in work areas, paying attention specifically to the correct handling of raw proteins, such as beef, pork, eggs, chicken, fish.
•    Clean food preparation areas, cooking surfaces, and utensils.
•    Verify that prepared food meets requirements for food safety, quality and quantity.
•    Cook and package batches of food, such as eggs, sausages, bacon, hamburgers, chicken, fish, french fries, and Onion Rings.
•    Prepare foods following specific methods that usually require short preparation time.
•    Operate large-volume cooking equipment such as grills and deep-fat fryers.
•    Read food order monitors or receive verbal instructions as to food required by guest and prepare and cook food according to instructions.
•    Measure ingredients required for specific food items being prepared.
•    Clean, stock, and restock workstations.
•    Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
•    Wash, cut, and prepare foods designated for cooking or for assembly of final product.
•    Schedule activities and equipment use with managers, using information about daily volume to help coordinate cooking times.
•    Receive delivery of supplies.
•    Train and transfer skills to junior team members.

Job Requirements:

•    Have a passion for guest service and creating exceptional guest experiences
•    Enjoy working in a fast-paced environment
•    Have excellent communication skills
•    Enjoy learning new things

What we can offer you:
•    A flexible working schedule
•    Employee discounts
•    Great training and transferable skills
•    Opportunities for advancement
 

Immigrate

3 Openings

  • Waged Offered: $16.25
  • Number of Openings: 3
  • Years of Experience Required: 3
  • Education Required: High School
  • LMIA Status: LMIA in process
  • PNP Required: No

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