Cook (EK)

Job description

Job duties:

  • Prepare and cook complete meals as well as individual dishes and foods
  • Maintain inventory and records of food, supplies and equipment
  • Receive orders and manage order flow on time.
  • Attend to customer requests when needed.
  • Clean kitchen and work area
  • Experience preparing sauces, soups.
  • Prepare dishes for people with allergies 
  • Follows original recipes, portion controls, and presentation specifications as set by the restaurant.
  • Receiving supplies and arranging them.
  • Be able to put "Daily Specials" up.

Job requirements:

  • Excellent english skills
  • Dependable
  • Team Player 
  • Reliable
  • Organized 
  • Can work under pressure
  • Have attention to details 
  • Work in a fast-paced environment 


2 Openings

  • Waged Offered: $13.50
  • Number of Openings: 2
  • Years of Experience Required: 3
  • Education Required: Specialized Training
  • LMIA Status: LMIA in process

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