Chef

Job description

Dining and Bar located in SK is looking for a talented experienced CHEF

Full time 2 year contract       Wage: 18.50 CAD/hour     Hours: 40 a week

Job Duties:

  • Organize the kitchen, schedule staff
  • Plan menu, determine daily specials
  • Instruct staff in the preparation, cooking, garnishing, and presentation of food
  • Plan, direct and supervise food preparation and cooking activities
  • Prepare and cook food to the highest standards while following safe food handling procedures
  • Maintain records of food costs, consumption, sales and inventory
  • Monitor sanitation practices to ensure that employees follow standards and regulations
  • Inspect supplies, equipment, and work areas to ensure conformance to established standards

Requirements:

  • Ability to communicate effectively in English
  • Ability to deal well with a variety of people: customers, fellow employees and management
  • Initiative, good judgment, and ability to make quick decisions under sometimes stressful conditions
  • Responsible, reliable, honest
  • High standard of cleanliness and hygiene
  • Ability to manage multiple cook orders and prepare properly for staff to serve to customers
  • Able to stand and walk for extended periods.
  • Able to do some heavy lifting
  • Attention to detail as per allergies
  • Food safety certificate would be an asset
  • At least 5 years of experience in continental and French cuisine.

 

Immigrate

1 Openings

  • Waged Offered: $18.50 CAD/hour
  • Number of Openings: 1
  • Years of Experience Required: 5
  • Education Required: Diploma
  • LMIA Status: LMIA in process

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